Our menu

Prawn, Chinese cabbage, ginger

Chicken, spring onion, leek

Feta and spinach

Ricotta, potato, rosemary butter

Sweet potato, chickpea, tomato, thyme

grilled eggplant, smoked paprika and peanut butter

Broccoli, shiitake mushroom, smoked tofu

Mushroom, oyster mushroom, parsnip

Seitan, leek, barley miso, sambal oelek

White cabbage, carrot, potato, ginger, chili, coriander

30 🥟

steamed soybeans salted in the pod

homemade fermented radish with sesame

fresh cucumber with balsamic vinegar, lemon juice and garlic

10 small 🥟 with blackberry-spruce filling & caramel dip

10 small 🥟 with banana filling & maple syrup dip

homemade chocolate brownie with roasted peanuts